Corn Pudding

from the kitchen of Tracey McCarthy

• side
• vegetables

Cookware

• baking dish

Ingredients

• 3 eggs
• 1/4 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp sugar
• 3/4 cup fresh or frozen corn
• 1 can creamed corn
• 1 cup light cream
• 2 tbsp melted butter

Steps

1. Beat eggs. Add flour, salt, pepper, sugar, fresh or frozen corn, creamed corn, and light cream. Mix well.
2. Pour into a baking dish and drizzle melted butter on top.
3. Bake at 350 F for 1 hour.